NFPA 96 Compliant• Fully Insured• After-Hours Service
Call Now: (555) 012-3456 Request a Quote
Commercial Kitchen Exhaust Cleaning

Commercial Hood Cleaning Done Right.

Certified exhaust system cleaning that reduces fire risk, keeps you inspection-ready, and protects your business.

  • NFPA 96 standards
  • Detailed service reports
  • After-hours scheduling
Get a Free Quote Call (555) 012-3456

Schedule Service

Fast, reliable booking

Compliance Reports

Photo documentation included

After-Hours Cleaning

Minimize downtime

Trusted Professionals

We Keep Commercial Kitchens Safe & Compliant.

From high-volume restaurants to institutional cafeterias, our certified technicians deliver exhaust system cleaning that meets the highest fire safety standards — every time.

NFPA 96
Fully Insured
Before/After Photos
Compliance Stickers
Emergency Requests
What We Do

Core Services

Comprehensive commercial kitchen exhaust system maintenance, from hoods to rooftop fans.

Commercial Hood Cleaning

Full interior and exterior hood cleaning to NFPA 96 standards. We remove built-up grease and restore safe airflow.

Learn More →

Exhaust Fan Cleaning

Rooftop and inline fan cleaning and inspection. We ensure proper ventilation and extend equipment life.

Learn More →

Ductwork Degreasing

Thorough duct system degreasing from hood collar to rooftop. Prevent hidden grease buildup and fire hazards.

Learn More →

Filter Exchange & Replacement

Scheduled filter swaps with compliant replacement filters. Keep grease capture efficient and reduce cleaning frequency.

Learn More →
Our Process

Hood Cleaning Made Simple.

We handle everything so you can focus on running your kitchen. Our team works around your schedule with minimal disruption.

  • No disruption to daily operations
  • Full containment and protection
  • Documented proof of compliance
1

Request a Quote

Tell us about your kitchen setup. We'll provide a clear, upfront estimate — no hidden fees.

2

We Clean After Hours

Our certified crew arrives at a time that works for you — typically after closing or before opening.

3

You Get Documentation + Sticker

Receive a full report with before/after photos and a compliance sticker for your hood.

Why FAB

Quality Matters.

We hold ourselves to a higher standard. Every job is treated like an inspection is tomorrow — because it might be.

  • Trained, background-checked technicians who follow strict safety protocols
  • Full floor-to-ceiling containment to protect your kitchen
  • Commercial-grade degreasers — no shortcuts, no residue
  • Inspection-ready documentation with every service
★★★★★

"FAB cleaned our entire exhaust system overnight. When the inspector came, we passed with flying colors."

— Maria S., Executive Chef
Testimonials

Glowing Reviews From Our Customers

4.9 ★★★★★ (120+ reviews)
Google Yelp
★★★★★

"We've tried other hood cleaning companies, but FAB is on another level. They show up on time, work quietly through the night, and leave everything spotless. Our health inspector actually complimented us."

James T.
Restaurant Owner, Downtown Grill
★★★★★

"As a multi-unit franchisee, consistency matters. FAB services all four of my locations and the quality is identical every time. The documentation is professional and my fire marshal loves it."

Linda R.
Franchise Operator, Quick Bites
★★★★★

"I was worried about downtime during a busy weekend. FAB came in at 2 AM and finished before our morning crew arrived. Couldn't even tell anyone had been there — except the hoods were gleaming."

David K.
Head Chef, The Harbour Kitchen
★★★★★

"Our school cafeteria needed emergency cleaning before a surprise audit. FAB fit us in within 48 hours. Professional, thorough, and we passed inspection. Can't recommend them enough."

Sarah M.
Facilities Manager, Lincoln High
★★★★★

"The before-and-after photos they provide are incredible. It's clear how thorough their work is. Plus the compliance sticker gives me peace of mind between inspections."

Robert P.
Owner, Bella Cucina Catering
Savings & Plans

Service Plans & First-Time Offers

Flexible options that protect your kitchen and your budget.

$150 Off

First-Time Cleaning Discount

New customers receive $150 off their first full system cleaning. No strings attached.

Request Pricing
Save 15%

Quarterly Compliance Plan

Scheduled quarterly cleanings at a discounted rate. Stay compliant year-round with zero hassle.

Request Pricing
Monthly

Monthly Filter Exchange

Automated filter delivery and replacement service. Fresh filters every month without thinking about it.

Request Pricing
Custom

Multi-Location Pricing

Operate multiple kitchens? We offer volume pricing with centralized scheduling and reporting.

Request Pricing
Coverage

Serving Your Region's Commercial Kitchens

We service restaurants, hotels, hospitals, schools, and more across the metro area and beyond.

Downtown Midtown Westside North County Eastborough South Bay Harbor District University Heights Industrial Corridor Airport Area
View All Service Areas
Interactive Map Coming Soon Contact us to confirm coverage in your area
FAQ

Common Client Questions

Frequently Asked Questions
NFPA 96 requires cleaning frequency based on cooking volume and type. High-volume operations like 24-hour kitchens and fast food need monthly cleaning. Moderate-volume restaurants typically require quarterly service. Low-volume operations like churches and seasonal kitchens may only need annual cleaning. We'll assess your kitchen and recommend the right schedule.
A full cleaning covers the interior and exterior of the hood, filters, ductwork from the hood collar to the rooftop fan, and the exhaust fan itself. We use commercial-grade degreasers and hand-scrape where needed. After cleaning, we provide before-and-after photos, a detailed service report, and apply a compliance sticker with the date of service.
Yes. Every service includes a comprehensive report with timestamped before-and-after photographs, a description of work performed, and a compliance sticker applied to the hood. This documentation is designed to satisfy fire marshal and health department inspection requirements. We can also provide copies to your insurance provider upon request.
Absolutely — most of our cleanings are performed overnight or in the early morning hours. We schedule around your kitchen's operating hours to ensure zero disruption to your service. Our crews are experienced with late-night work and take care to contain the work area and leave your kitchen ready for the next day.
We service all types of commercial kitchens including restaurants, hotels, hospitals, schools, corporate cafeterias, food trucks, ghost kitchens, catering facilities, and religious institutions. Whether you operate a single fryer or a full cook line, we have the equipment and experience to handle it.
Fill out the form below or call us at (555) 012-3456. We'll ask a few questions about your kitchen setup — number of hoods, cooking volume, and last cleaning date — and provide a transparent quote. There are no hidden fees and no obligation.
Resources

Learn From Our Expert Knowledge

Stay informed on fire safety, compliance, and kitchen maintenance best practices.

When You Choose FAB, You Choose Compliance.

Request a quote and we'll respond quickly with scheduling options. No obligation, no hidden fees — just straightforward service from a team that takes fire safety seriously.

Request a Free Quote

Please enter your business name
Please enter your name
Please enter a valid phone number
Please enter a valid email